Lemon Matcha Cake

Lemon Matcha Cake

Imagine a tangy lemon twist meeting the cool, earthy vibes of matcha. It's like a flavor combo straight out of a summer daydream. And guess what? We're taking it up a notch with a delicious glaze – honey, lemony goodness, a sprinkle of Shakti Matcha magic, and a creamy kick from plant-based or Greek yogurt. Give it a try and leave us a review. Have fun baking!!



  • 2 cups oat flour 
  • 1 cup almond or hazelnut flour
  • 1 cup brown sugar
  • 3 eggs
  • 1 big lemon (zest & juice)
  • 1/2 cup oat milk
  • 3 T Ghee
  • 2 tsp Shakti Matcha Powder
  • 1 1/2 tsp baking powder
  • a pinch of salt


  • 2 T Honey
  • Zest & juice of one lemon
  • 1 tsp Shakti Matcha Powder
  • 2/3 cup of plant based or natural greek yoghurt


  1. Prepare the Batter:

    • In a mixing bowl, combine the eggs and brown sugar. Use a whisk or an electric mixer to ensure a smooth blend.
    • Add the fresh lemon juice and zest for that zingy citrus flavour.
    • Introduce the oat milk, Ghee (clarified butter), and Shakti Matcha powder. Mix vigorously to incorporate all the ingredients.
  2. Incorporate Dry Ingredients:

    • Gradually add the flours (oat or all-purpose if not GF and almond or hazelnut flour for a nutty dimension) into the wet mixture.
    • Sprinkle in the baking powder, which will give your cake a delightful rise.
  3. Mix and Fold:

    • Gently fold the dry ingredients into the wet mixture. This is where you bring the batter together while retaining its lightness.
  4. Preheat the Oven:

    • Preheat your oven to 180 degrees Celsius. Allow it to reach the desired temperature before placing your cake inside.
  5. Baking Time:

    • Transfer the batter into a prepared cake pan, ensuring it's evenly distributed.
    • Slide the pan into the preheated oven and set your timer for around 40 minutes.
    • Keep an eye on the cake's progress, and use the toothpick test – insert a toothpick into the center, and if it comes out clean, your cake is ready.
  6. Prepare the Glaze:

    • Combine honey, lemon juice, zest, and Matcha powder in a bowl.
    • Add your selected yogurt for creaminess and depth.
  7. Whisk and Adjust:

    • Whisk vigorously to blend the ingredients into a velvety glaze.
    • Taste and adjust sweetness or tartness if needed.
  8. Drizzling Charm:

    • Once your Lemon Matcha Cake is cool, drizzle the glaze over it.
  9. Let Set and Enjoy:

    • Allow the glaze a moment to set before slicing.


Hinterlasse einen Kommentar

Bitte beachte, dass Kommentare vor der Veröffentlichung freigegeben werden müssen

Diese Website ist durch reCAPTCHA geschützt und es gelten die allgemeinen Geschäftsbedingungen und Datenschutzbestimmungen von Google.