Ayurvedic teas

Organic Ayurvedic tea blends for every moment – from warming chai to a feel-good tea in the evening.

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Ayurvedic teas: chai without black tea and herbal teas for every moment

Our four organic Ayurvedic teas are loose herbal and spice blends that we mix by hand in Munich. None of them contains black or green tea, so you can drink them at any time of day – including our Chai Masala, which has no black tea at all and still tastes bold of ginger, cinnamon and cardamom.

Each tea is composed for a particular moment: Vayu for the morning, Agni for after meals, Aramati for the evening and Chai Masala for cold days. It becomes a small ritual, no Ayurveda knowledge required.

Our teas compared

TeaTasteWhenPreparation
Chai Masalaspicy and warming: ginger, cinnamon, clove, cardamom, peppercold days, as a chai latte1 tsp per 250 ml, steep 8 min or simmer in milk
Vayuchocolatey and spicy: cocoa husks, orange, lemongrassmornings, plain or with milk1 tsp per 250 ml, 5 min
Agnisweet and spicy: fennel, anise, ginger, roseafter meals1 tsp per 250 ml, 5 min
Aramatifresh and floral: peppermint, lavender, borageevenings, hot or iced1 tsp per 250 ml, 5 min

Try all four in the tea tasting set. If you'd like chai flavour in your coffee, try Tola.

Further reading

Frequently asked questions

Is there chai without black tea?
Yes. Our Chai Masala is a pure spice blend of ginger, cinnamon, cloves, black pepper and cardamom – no black tea. Brew it plain, simmer it in milk, or add it to black tea if you like.
How do I make a chai latte with Chai Masala?
Simmer 1 tsp Chai Masala in 150 ml water for 5 minutes, add 150 ml milk or oat drink, heat briefly and strain. Sweeten with a little honey or maple syrup if you like.
Do the teas contain caffeine?
None of our four teas contains black or green tea. Vayu contains cocoa husks, which can naturally contain small amounts of theobromine and caffeine.
Which tea suits the evening?
Aramati with peppermint, lavender and borage. It tastes fresh and floral and is made for winding down – hot or iced.
How much tea per cup?
About one teaspoon per 250 ml of boiling water. Agni, Aramati and Vayu steep for 5 minutes, Chai Masala for 8 minutes or longer if you like it stronger.