Ayurvedic teas
Organic Ayurvedic tea blends for every moment – from warming chai to a feel-good tea in the evening.
Organic Ayurvedic tea blends for every moment – from warming chai to a feel-good tea in the evening.
Chai Masala – Organic Spice Tea with Ginger & Cinnamon (No Black Tea)
with ginger & cinnamon (no black tea)
Vayu – Organic Herbal Tea ‘Active & Energising’ with Cocoa Husks & Orange
‘Active & Energising’ with cocoa husks & orange
Aramati – Organic Herbal Tea for Balance & Calm
for balance & calm
Agni – Organic Feel-Good Tea with Ginger, Fennel & More
with ginger, fennel & more
Our four organic Ayurvedic teas are loose herbal and spice blends that we mix by hand in Munich. None of them contains black or green tea, so you can drink them at any time of day – including our Chai Masala, which has no black tea at all and still tastes bold of ginger, cinnamon and cardamom.
Each tea is composed for a particular moment: Vayu for the morning, Agni for after meals, Aramati for the evening and Chai Masala for cold days. It becomes a small ritual, no Ayurveda knowledge required.
| Tea | Taste | When | Preparation |
|---|---|---|---|
| Chai Masala | spicy and warming: ginger, cinnamon, clove, cardamom, pepper | cold days, as a chai latte | 1 tsp per 250 ml, steep 8 min or simmer in milk |
| Vayu | chocolatey and spicy: cocoa husks, orange, lemongrass | mornings, plain or with milk | 1 tsp per 250 ml, 5 min |
| Agni | sweet and spicy: fennel, anise, ginger, rose | after meals | 1 tsp per 250 ml, 5 min |
| Aramati | fresh and floral: peppermint, lavender, borage | evenings, hot or iced | 1 tsp per 250 ml, 5 min |
Try all four in the tea tasting set. If you'd like chai flavour in your coffee, try Tola.