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These nut corners are not only a delicious classic in a new, healthy form – they combine high-quality ingredients with Ayurvedic spice art. Instead of refined sugar, we use dates as natural sweetness, along with almonds, hazelnuts, and a touch...
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Discover a delicious and visually impressive dish: sweet potato roses, baked in a muffin tin and refined with Ayurvedic spices. The wafer-thin slices of sweet potato are artfully shaped into rose petals before being seasoned with our aromatic Chanda mix...
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Mung bean roti is a delicious and nutrient-rich addition to any meal. These rotis are rich in protein, fiber, and essential vitamins and minerals, making them a healthy choice for breakfast, lunch, or dinner. The mung beans add a unique,...
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Ingredients: 1/2 cup pumpkin seeds1 cup sunflower seeds1/4 cup ground flaxseeds1/2 cup sesame or hemp seeds1/4 cup chia1/4 cup psyllium husks1 1/4 cup hot water1 tbsp Ghee1 tbsp maple syrup (optional)1 tbsp Chanda Spice Leaf Fusion1/2 tsp salt Preparation: Preheat...
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Ingredients: For the vanilla cashew sauce: 100g cashew nuts, soaked overnight or for 4 hours in hot water 1 pinch of Bourbon vanilla Zest and juice of ¼ lemon 1 cup rice milk 1 tbsp honey For the crunchy topping:...
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