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These nut corners are not only a delicious classic in a new, healthy form – they combine high-quality ingredients with Ayurvedic spice art. Instead of refined sugar, we use dates as natural sweetness, along with almonds, hazelnuts, and a touch...
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Discover a delicious and visually impressive dish: sweet potato roses, baked in a muffin tin and refined with Ayurvedic spices. The wafer-thin slices of sweet potato are artfully shaped into rose petals before being seasoned with our aromatic Chanda mix...
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Mung bean roti is a delicious and nutrient-rich addition to any meal. These rotis are rich in protein, fiber, and essential vitamins and minerals, making them a healthy choice for breakfast, lunch, or dinner. The mung beans add a unique,...
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Ingredients: 1/2 cup pumpkin seeds1 cup sunflower seeds1/4 cup ground flaxseeds1/2 cup sesame or hemp seeds1/4 cup chia1/4 cup psyllium husks1 1/4 cup hot water1 tbsp Ghee1 tbsp maple syrup (optional)1 tbsp Chanda Spice Leaf Fusion1/2 tsp salt Preparation: Preheat...
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Roasted Peaches with Vanilla-Cashew Sauce and Crunchy Nuts & Seeds Ingredients: For the Vanilla-Cashew Sauce: 100g cashews, soaked overnight or in hot water for 4 hours A pinch of bourbon vanilla Zest and juice of 1/4 lemon 1 cup rice...
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