recipes RSS
Ingredients: 1/2 cup pumpkin seeds1 cup sunflower seeds1/4 cup ground flaxseeds1/2 cup sesame or hemp seeds1/4 cup chia1/4 cup psyllium husks1 1/4 cup hot water1 tbsp Ghee1 tbsp maple syrup (optional)1 tbsp Chanda Spice Leaf Fusion1/2 tsp salt Preparation: Preheat...
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Vegan indulgence with a velvety texture and refined spices Perfectly balanced: Our cashew dip is a dairy-free delight with a wonderfully creamy consistency and a delicate, nutty undertone. Fresh lemon juice adds a refreshing note that gives the dip a...
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This aromatic, creamy soup is exactly what you need on a windy autumn day. According to Ayurveda, autumn is the so-called Vata season – characterized by wind, coolness, and movement. During times of change, the Vata dosha tends to become...
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Hummus is a traditional oriental dip or spread made from cooked, pureed chickpeas, tahini, lemon juice and garlic. Since we like to give every meal an Ayurvedic twist to make it easier to digest, we have our very own hummus...
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Crispbread is the perfect side dish for soups, dips, cheese platters or just a delicious, healthy snack in between meals. There are many ways to prepare it, and don't worry if you don't have all the ingredients on hand. You...
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