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Our product promise
Consistently Ayurvedic
With the knowledge of a millennium-old tradition Ayurveda means 'wisdom of life'. The Ayurvedic diet, in which spices play a particularly important role not only for taste but also for our metabolism, harmonizes the life energies and brings them into balance. Our spice blends are exclusively based on the principles of this Ayurvedic science. For each of our creations, high-quality spices are selected according to their compatibility and their effect on the metabolism.
100% organic
our contribution to man and nature Conventionally grown spices often have a high pollution level due to pesticides, insecticides and other pesticides. For this reason, we only use raw materials from controlled organic farming.
Organic seal for our manufactory
The highest quality standards also apply to our manufacturing process. The ALONGA spice manufactory is certified organic and is regularly inspected.
Roasting and crushing -The uniqueness of our spice blends
All suitable raw spices are carefully roasted and ground by hand. Through this elaborate process, the essential oils are preserved longer, develop a more intense aroma and give the food a highly refined taste.
Without the addition of preservatives or other additives
We trust in the power of spices. Our spice blends consist exclusively of valuable and natural raw materials. We do not use any preservatives or fillers and do not add salt or sugar. A shelf life of at least 6 months is guaranteed by our crushing and gentle roasting process.
We asked the renowned ayurvedic doctor in India, Dr. Sundara Raman, to evaluated ALONGA's spices according to the Ayurvedic principles.
1. MADHURA SRISE MIX - Highly sattvic, tri-doshic, mainly Pitta-Vata balancing, nourishes prana, improves digestion, dry cough, memory 'enhancer, menstrual cramps, and abdominal discomforts.
2. LAVANA SPICE MIX - Highly sattvic, tri-doshic, mainly Kapha-Vata balancing, improves appetite, helpful in failed digestion, abdominal discomforts, sore throat, cold, cough, poor-circulation, balances the energy in the liver and lungs, obesity and the best antidote for overeating heavy foods and helps to digest breads better.
3. RASA MASALA MIX - Highly sattvic, tri-doshic, mainly balances Vata-Kapha balancing, improves Agni, helpful in failed digestion, immune booster, blood-purifier, best antidote for non-organic foods, useful to balance the energy in the joints, lungs, liver, and uterus.
4. VYOSHA SPICE MIX - an excellent combination mentioned in Ayurvedic classics, thousands of years ago, balances Kapha and Vata dosha, with food balances all three doshas, increases the appetite and promote digestion, useful in digestive and respiratory diseases, increases the immune function, recurrent cold and cough, very effective in sinusitis.
5. TOLA SPICE MIX - tridoshic, immune-booster, balances the energy in kidneys, stomach, colon, and joints. Neutralizes the bad effects of coffee.
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