Chanda Bio-Curryblatt-Gewürz auf Sandstein

Chanda – Organic Curry Leaf Spice for Dips & Marinades

Chanda – Organic Curry Leaf Spice

Name: Chanda – Organic Curry Leaf Spice for Dips & Marinades
Brand: Alonga
SKU: AL-GEW-CHANDA
Price: 13.6 EUR
Availability: InStock
Rating: 5.0 (2 reviews)

for Dips & Marinades

For dips, spreads, rice & roasted vegetables
With curry leaves, mustard seeds & more
A spicy dip in one minute

13,60€100 g 136,00€/kg

plus shipping

Auf Lager – in 2–7 Werktagen bei dir.

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Your dip with a wow effect.
A great combination.

Curry leaves, mustard seeds and lentils make Chanda savoury and spicy. Stirred into sesame oil or ghee, it becomes a dip or spread.

Coriander
Yellow lentils
Urad beans
Curry leaf
Black pepper
Mustard seeds
Fenugreek
Asafoetida

Chanda is our blend for spicy pastes and dips. Stirred into a little sesame oil or ghee, it becomes a savoury spread – the secret is the ground curry leaves.

Taste: savoury and nutty, with curry leaf, mustard seed and pepper
Goes with: spreads, dips, rice, vegetables and dal
Organic, gently roasted and mixed by hand in Germany.

Ingredients: Coriander seeds*, yellow lentils*, urad beans (urad dal)*, curry leaves*, black pepper*, mustard seeds*, fenugreek*, asafoetida*
*from certified organic farming · Organic control body DE-ÖKO-037 · EU/non-EU agriculture

Net quantity: 100 g

Store in a cool, dry place away from light. Best before: at least 12 months.
ALONGA®, Parzivalstr. 7, 80804 Munich, Germany

Stir into a paste with sesame oil or ghee – as a spread on crackers or bread
Into yoghurt or quark as a dip
Sprinkle over rice, vegetables or dal
Melt in butter and pour over baked potatoes

How much: For a paste, stir 1 tablespoon of Chanda into 1–2 tablespoons of sesame oil or ghee. For seasoning, 1 teaspoon per dish.

Ingredients: Coriander seeds*, yellow lentils*, urad beans (urad dal)*, curry leaves*, black pepper*, mustard seeds*, fenugreek*, asafoetida*

*from certified organic farming · Organic control body DE-ÖKO-037 · EU/non-EU agriculture

Net quantity: 100 g

Store in a cool, dry place away from light. Best before: at least 12 months.

Manufacturer: ALONGA®, Parzivalstr. 7, 80804 Munich, Germany

Nutrition	per 100 g
Energy	1391 kJ / 333 kcal
Fat	9.4 g
of which saturates	0.8 g
Carbohydrate	33 g
of which sugars	2.8 g
Fibre	24 g
Protein	18 g
Salt	0.06 gAverage values calculated from the recipe.

5.0 out of 5 stars: What others say.

2 reviews in total

Verified reviews viaJudge.me

Ben 30.10.26

If you are cooking midweek dinner or hosting a dinner party adding a touch of spice or flavour always takes the dish to the next level.
R.H. 13.12.23

Im a chef of over 20 years and this is the first time I’ve tried a blend with Asafoetida or “hing” - It adds a mysterious richness and umami to a dish, like spinach and lentils ...