Tola - Ayurvedic Coffee Spices
Coffee with ayurvedic spices
Tola - Ayurvedic Coffee Spices
Tola - Ayurvedic Coffee Spices

Tola - Ayurvedic Coffee Spices

Regular price€9,60
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Are you a coffee lover?

Looking to add an exotic twist to your cup while making it gentler on your digestion?

Simply stir in our TOLA Spice Mix to transform your coffee into a flavorful, health-supporting treat. Enjoy the perfect balance of taste and wellness with every sip!

Ingredients:
Cinnamon*, licorice*, cardamom*, clove*, long pepper*. *From controlled organic farming: DE-ÖKO-037 TOLA SPICE MIX - Fine Ayurvedic spices for coffee drinks, sweet baking, chocolate drinks, breakfast bowls and more Organic Ayurvedic coffee spice for balanced coffee delight.
  • Cardamom, according to Ayurvedic teachings, soothes the possible irritation that may occur due to the consumption of coffee.
  • The soothing and naturally sweet effect of licorice and the warm spiciness of long pepper harmonize perfectly with your coffee experience.
  • 100% organic and natural: all ingredients are certified organic products of the highest quality, supporting sustainable agriculture
  • In our eco certified 'Glass Factory' in Germany all products are lovingly handcrafted by our small team
  • TOLA is a concentrated natural product for the easy preparation of tasty coffee drinks.
  • Vegan, no preservatives, no added sugar, no allergens, gluten-free, lactose-free.
Our quality promise: Organic certified spices selected with care are gently ground. Through this process, the spices develop a more intense aroma and give your coffee a uniquely exotic taste.

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    Alonga

    Ayurvedic spices

    Ayurvedic cooking takes you into a surprising world of incredible flavors with a variety of spices and their amazing health benefits. Combining the intense flavor of roasted spices, their health benefits and their ease of use in the kitchen, we have developed Ayurvedic spice blends for a variety of sweet and savory dishes that you can easily grind over your meal.

    recipes
    Ayurvedic Cooking

    Ayurvedic food doesn't have to be Indian cuisine. It's all about the right food combinations and adding the spices. We've created some delicious recipes to inspire you in your kitchen. Try them out and give us your feedback!

    Roasted Spices

    When raw spices are roasted, several important changes take place that intensify the aroma and improve the flavor:

    • Release of essential oils: The heat releases the oils contained in the spices, which enhances and intensifies their aroma.
    • Change in flavor: Bitter notes are often reduced, while sweeter, smokier, or nuttier nuances become more pronounced.
    • Maillard reaction: Heat triggers chemical reactions between amino acids and sugars (the Maillard reaction), leading to browning and the development of more complex flavors.
    • Change in texture: The spices become drier and more brittle, making them easier to grind or crush in a mortar.
    • Loss of moisture: Spices lose moisture, which can temporarily improve their shelf life (if stored dry), but afterward they become more sensitive to humidity.

    customer feedback

    ★★★★★

    During her visit at my Ayurvedic Mountain Top Clinic in Nilgiris, India, ALONGA's Co-Founder Ingrid shared with me her development of Ayurvedic Spice Mixtures. I have been deeply impressed by the profoundness of ALONGA's recipes, including the careful roasting and well-chosen organic and mostly tridoshic suitable combinations. I can highly recommend ALONGA. With their spice assortments alongside their cooking classes, they are making a valuable contribution to creating a healthier lifestyle for everyone.

    Dr. Sundara Raman

    Bachelor of Ayurveda Medicine and Surgery,Mountain Top Clinic, India

    ★★★★★

    The TOLA Spice Mix substituted the sugar in my coffee and made it so delicious!

    Mallorca, Spain

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