Roasted peaches with vanilla cashew cream & crunchy nuts

Roasted Peaches with Vanilla-Cashew Sauce and Crunchy Nuts & Seeds

Ingredients:

For the Vanilla-Cashew Sauce:

• 100g cashews, soaked overnight or in hot water for 4 hours
• A pinch of bourbon vanilla
• Zest and juice of 1/4 lemon
• 1 cup rice milk
• 1 tablespoon honey

For the Crunchy Topping:

• 1/4 cup almonds, chopped
• 1/4 cup walnuts, chopped
• 1/4 cup sunflower seeds
• 1/4 cup dates, chopped
• 1 tablespoon sesame seeds
• 1 tablespoon peanut butter or other nut butter
• 2 tablespoons maple syrup
• 1 teaspoon Tola Spice Mix

For Roasting:

• Peaches, sliced ​​thick
• Ghee, for roasting

For Seasoning:

• Madhure Spice Mix

Instructions:

1. Vanilla-Cashew Sauce:

• Drain soaked cashews and blend them to a creamy consistency with bourbon vanilla, lemon zest, lemon juice, rice milk, and honey. Set aside.

2. Crunchy Topping:

• In a bowl, combine chopped almonds, walnuts, sunflower seeds, dates, and sesame seeds.
• Add peanut butter, maple syrup, and Tola Spice Mix. Mix until everything is well coated.
• Spread the mixture on a baking sheet and bake in the oven at 160 degrees Celsius until dry. Set aside to cool.

3. Roasting the Peaches:

• Slice the peaches thickly.
• Heat ghee in a pan and roast the peach slices until golden and tender. Remove from heat.

4. Assembling:

• On a plate, arrange the roasted peach slices.
• Drizzle generously with the prepared Vanilla-Cashew Sauce.
• Sprinkle the crunchy nut and seed mix over the top.
• Season with Madhure Spice Mix for a final touch of exquisite flavor.

5. Enjoy and Share:

• Dive into this delightful creation, where the sweetness of peaches meets the richness of the vanilla cashew sauce and the satisfying crunch of nuts and seeds. Let the flavors dance on your palate.
• We would love to hear your thoughts! Let us know how this culinary journey tasted for you. Bon appetite! 🍑✨