Roasted Peaches with Vanilla Cashew cream & crunchy nuts

Roasted Peaches with Vanilla-Cashew Sauce and Crunchy Nuts & Seeds

Ingredients:

For the Vanilla-Cashew Sauce:

• 100g cashews, soaked overnight or in hot water for 4 hours
• A pinch of bourbon vanilla
• Zest and juice of 1/4 lemon
• 1 cup rice milk
• 1 tablespoon honey

For the Crunchy Topping:

• 1/4 cup almonds, chopped
• 1/4 cup walnuts, chopped
• 1/4 cup sunflower seeds
• 1/4 cup dates, chopped
• 1 tablespoon sesame seeds
• 1 tablespoon peanut butter or other nut butter
• 2 tablespoons maple syrup
• 1 teaspoon Tola Spice Mix

For Roasting:

• Peaches, sliced thick
• Ghee, for roasting

For Seasoning:

• Madhure Spice Mix

Instructions:

1. Vanilla-Cashew Sauce:

• Drain soaked cashews and blend them to a creamy consistency with bourbon vanilla, lemon zest, lemon juice, rice milk, and honey. Set aside.

2. Crunchy Topping:

• In a bowl, combine chopped almonds, walnuts, sunflower seeds, dates, and sesame seeds.
• Add peanut butter, maple syrup, and Tola Spice Mix. Mix until everything is well coated.
• Spread the mixture on a baking sheet and bake in the oven at 160 degrees Celsius until dry. Set aside to cool.

3. Roasting the Peaches:

• Slice the peaches thickly.
• Heat ghee in a pan and roast the peach slices until golden and tender. Remove from heat.

4. Assembling:

• On a plate, arrange the roasted peach slices.
• Drizzle generously with the prepared Vanilla-Cashew Sauce.
• Sprinkle the crunchy nut and seed mix over the top.
• Season with Madhure Spice Mix for a final touch of exquisite flavor.

5. Enjoy and Share:

• Dive into this delightful creation, where the sweetness of peaches meets the richness of the Vanilla-Cashew Sauce and the satisfying crunch of nuts and seeds. Let the flavors dance on your palate.
• We would love to hear your thoughts! Let us know how this culinary journey tasted for you. Bon appétit! 🍑✨