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Ingredients: For the vanilla cashew sauce: 100g cashew nuts, soaked overnight or for 4 hours in hot water 1 pinch of Bourbon vanilla Zest and juice of ¼ lemon 1 cup rice milk 1 tbsp honey For the crunchy topping:...
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Porridge doesn't have to be boring – you just have to season it properly! Ingredients: ½ tsp ghee ½ cup rolled oats ¼ cup grated carrot ¼ cup grated apple ½ tsp Madhura Spice Mix ¼ tsp cinnamon 3 dates,...
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