Bestseller Box

You save 9% Certified organic

Bestseller Box

4 organic spice blends

Madhura, Tola, Lavana & Vyosha
For breakfast, coffee & cooking
The perfect start to Ayurvedic cooking

34,90€ Bought separately: ~~38,40€~~ You save 3,50€ 174,50€/kg

plus shipping

Auf Lager – in 2–7 Werktagen bei dir.

Upgrade auf die Komplett-Box

Alonga Complete All 6 organic spice blends ★ 5.0 (1) 52,90€ Bought separately ~~61,60€~~ (151,14€/kg)

Alle 6 Mischungen für nur 18,00€ mehr · You save 14%

Goes perfectly with it

Agni – Organic Feel-Good Tea with Ginger, Fennel & More with ginger, fennel & more ★ 5.0 (1) 10,50€ (105,00€/kg)

Our four most popular blends in one box – to get to know us or to give as a gift. From breakfast and coffee to vegetables, there's the right seasoning for every day.

What's inside:

Madhura – Organic spice blend for sweet dishes
Tola – Organic Ayurvedic coffee spice, also for chai, cocoa & baking
Lavana – Organic spice blend for savoury dishes
Vyosha – Organic pepper blend with ginger (Trikatu)

4 × 50 g · 100% organic (DE-ÖKO-037) · gently roasted and mixed by hand in Germany. Madhura, Lavana and Vyosha are coarsely ground – best freshly ground from a spice mill.

Bought separately, the four blends cost €38.40.

Madhura: Freshly ground over porridge, muesli or yoghurt
Tola: Straight into the coffee grounds before brewing (filter, French press, espresso machine)
Lavana: Over salads, bowls and roasted vegetables
Vyosha: Instead of pepper over vegetables, potatoes and eggs

Dosage: You'll find the exact dosage on the page of each blend or tea.

Madhura (50 g): Anise*, cinnamon*, psyllium husks*, cardamom*, liquorice*, fennel*, lemon peel*, cloves*, galangal*, ginger*

Tola (50 g): Cinnamon*, liquorice*, cardamom*, cloves*, long pepper*

Lavana (50 g): Cumin*, coriander*, fenugreek*, long pepper*, mustard seeds*, fennel*, black pepper*

Vyosha (50 g): Black pepper*, ginger*, long pepper*

*from certified organic farming · Organic control body DE-ÖKO-037 · EU/non-EU agriculture

Allergens: Lavana contains mustard.

Store in a cool, dry place away from light. Best before: at least 12 months.

Manufacturer: ALONGA®, Parzivalstr. 7, 80804 Munich, Germany

Madhura

Nutrition	per 100 g
Energy	1182 kJ / 285 kcal
Fat	6.3 g
of which saturates	0.7 g
Carbohydrate	27 g
of which sugars	2.7 g
Fibre	43 g
Protein	8.5 g
Salt	0.12 gAverage values calculated from the recipe.

Tola

Nutrition	per 100 g
Energy	1107 kJ / 266 kcal
Fat	3.3 g
of which saturates	0.8 g
Carbohydrate	31 g
of which sugars	2.5 g
Fibre	43 g
Protein	6.3 g
Salt	0.09 gAverage values calculated from the recipe.

Lavana

Nutrition	per 100 g
Energy	1548 kJ / 372 kcal
Fat	16 g
of which saturates	1.4 g
Carbohydrate	27 g
of which sugars	2.5 g
Fibre	23 g
Protein	17 g
Salt	0.17 gAverage values calculated from the recipe.

Vyosha

Nutrition	per 100 g
Energy	1239 kJ / 295 kcal
Fat	3.6 g
of which saturates	1.8 g
Carbohydrate	45 g
of which sugars	1.6 g
Fibre	22 g
Protein	9.9 g
Salt	0.06 gAverage values calculated from the recipe.

5.0 out of 5 stars: What our customers say.

28 reviews in total

Verified reviews viaJudge.me

Carolin 12.11.26

Seit Jahren mein absolutes Lieblingsgewürz zum Verfeinern meines Frühstücks-Granolas
Annett 08.11.26

Ich würze nur noch meine Speisen mit den Gewürzen von Alonga. Anstatt herkommen Pfeffer nehme ich immer Viosha, es ist sehr würzig mit einem Hauch von Ingwer . Genauso kann man ...
Lara 07.11.26

Ich nehme nur noch Vyosha anstatt herkömmlichen Pfeffer zum kochen. Es ist intensiv und man braucht wirklich nicht viel um das Essen gut zu würzen, dementsprechend sehr ergiebig
Lara 07.11.26

Ich nutze es täglich im Porridge, aber auch als Sadhana-Latte super lecker. Ist eine perfekte Kaffeealternative. Sehr zu empfehlen!
Timo G. 07.11.26

Danke für das leckere Lavana. Man kann es wirklich auf alles machen und damit meine ich wirklich ALLES. Es bringt mit der leichten Fenchel-Note immer einen tollen pep in das Ess...
Georg 05.11.26

Nicht nur zum Frühstücken sondern auch perfekt für süße Nachspeisen!
Anonym 05.11.26

I start my day every day with a porridge spiced with Madhura. It’s the best spice I’ve ever had giving a great flavor to the porridge. Can totally recommend
Maximiliane Fuchs 03.11.26

I absolutely love to drink Agni after a heavy meal! Your stomach will thank you :)
Ben 30.10.26

If you are cooking midweek dinner or hosting a dinner party adding a touch of spice or flavour always takes the dish to the next level.
Mike 28.10.26

I never seem to have enough time for cooking and making wonderful flavours. Problem solved, with the spice mix Rasa Masala I have found the solution. My cooking and flavours hav...
Mariella 19.08.26

…. every dish tastes better! I like to eat simple and healthy, adding a bit of one of the delicious Alonga spices makes the difference, thanks a lot!
Astrid Janson 09.02.26

I love the products, the matcha powder is great. A question about my shipment was answered promptly and delivery was quick. Highly recommended!
Translated from German 🇩🇪
Kate 01.12.25

A lovely company to do business with: personal, fast and reliable. The products are impressive too
P. 11.04.25

I was really impressed by the hearty, savoury flavour – ideal for an aperitivo or as a snack. I'll definitely buy them again.
Translated from German 🇩🇪
Heike 12.12.24

This is my favourite blend. An all-rounder – I love it straight from the grinder on an avocado with a little salt, and in savoury dishes. It's perfect combined with the Vyosha s...
Translated from German 🇩🇪
Christianne 18.10.24

Delicious spice mix that really enhances dishes like dahl and curry and gives me 'easy' access to the power of Ayurveda
Cindy Allis 30.09.24

I love the pink latte, the smell is amazing and it tastes just right. I replace my coffee with it now!
Dagmar Blessmann 23.09.24

I love your spices, my Coffee tastes wonderful now! My friends are enthusiastic too
Robert N. 18.12.23

Dear Compinche crew, at the end of your journey I was a little sad too. Arrived – and the book was finished. Your dream came true and, stage by stage, you let me be a little bit...
Translated from German 🇩🇪
R.H. 13.12.23

Im a chef of over 20 years and this is the first time I’ve tried a blend with Asafoetida or “hing” - It adds a mysterious richness and umami to a dish, like spinach and lentils ...
Michael Dalglish 12.12.23

Mmhhhh so delicious with the cocoa husks! Love it!!