Alonga Komplett: Madhura, Tola, Lavana, Vyosha, Rasa und Chanda
Alle sechs Alonga-Gewürzmischungen auf der Küchenarbeitsplatte mit ganzen Gewürzen (Szene KI-generiert, Produkte original)
Alonga Komplett als Geschenk mit Orangenscheiben, Zimt und Tannenzweig (Szene KI-generiert, Produkte original)
Alle sechs Alonga-Gewürzmischungen auf dem Esstisch mit Porridge, Cappuccino, Dal und Hummus (Szene KI-generiert, Produkte original)

Alonga Komplett – alle 6 Mischungen

Regular price€52,90
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  • Low stock - 10 items left
  • Inventory on the way

Alle sechs Alonga-Mischungen in einer Box – für alle, die die ganze ayurvedische Küche entdecken oder verschenken möchten. Vom Frühstück über den Kaffee bis zum Curry ist für jede Mahlzeit die passende Würze dabei.

  • Madhura – mild-süß für Porridge, Müsli und Obst
  • Tola – eine Prise in Kaffee, Chai oder Kakao
  • Lavana – würzig für Gemüse, Suppen und Salate
  • Vyosha – die klassische Trikatu-Mischung aus schwarzem Pfeffer, Ingwer und langem Pfeffer für eine angenehme Schärfe
  • Rasa – unser Masala für Currys, Dal und Ofengemüse
  • Chanda – Curryblatt-Würze für Dips, Aufstriche und Marinaden

5 × 50 g + 1 × 100 g (Chanda) · 100 % Bio (DE-ÖKO-037) · schonend geröstet und von Hand gemischt in Deutschland. Madhura, Lavana und Vyosha sind grob geschrotet – am besten frisch aus der Gewürzmühle.

Einzeln gekauft kosten die sechs Mischungen 61,60 €.

Zutaten:
Madhura (50 g): Anis*, Flohsamenschalen*, Süßholz*, Fenchel*, Zimt*, Nelken*, Galgant*, Ingwer*, Kardamom*, Zitronenschale*
Tola (50 g): Zimt*, Süßholz*, Kardamom*, Nelken*, Langer Pfeffer*
Lavana (50 g): Kreuzkümmel*, Koriander*, Bockshornklee*, Langer Pfeffer*, Senfsamen*, Fenchel*, Schwarzer Pfeffer*
Vyosha (50 g): Schwarzer Pfeffer*, Ingwer*, Langer Pfeffer*
Rasa (50 g): Linsen*, Kurkuma*, Kreuzkümmel*, Koriander*, Senfsamen*, Langer Pfeffer*, Schwarzer Pfeffer*, Nelken*, Bockshornklee*
Chanda (100 g): Curryblätter*, Senfsamen*, Koriandersamen*, Gelbe Linsen*, Urdbohnen (Urad Dal)*, Asant (Asafoetida)*, Bockshornklee*, Schwarzer Pfeffer*
*aus kontrolliert biologischem Anbau · Öko-Kontrollstelle DE-ÖKO-037 · EU-/Nicht-EU-Landwirtschaft

Allergene: Lavana, Rasa und Chanda enthalten Senf.

Füllmenge: 350 g (5 × 50 g, 1 × 100 g)

Die Nährwerte findest du auf den Seiten der einzelnen Mischungen.

Trocken, kühl und vor Licht geschützt lagern. Mindestens 6 Monate haltbar.
Alonga – Health & Well-being by Cecilia & Ingrid Reygers eGbR, Parzivalstr. 7, 80804 München

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Alonga

Ayurvedic spices

Ayurvedic cooking takes you into a surprising world of incredible flavors with a variety of spices and their amazing health benefits. Combining the intense flavor of roasted spices, their health benefits and their ease of use in the kitchen, we have developed Ayurvedic spice blends for a variety of sweet and savory dishes that you can easily grind over your meal.

recipes
Ayurvedic Cooking

Ayurvedic food doesn't have to be Indian cuisine. It's all about the right food combinations and adding the spices. We've created some delicious recipes to inspire you in your kitchen. Try them out and give us your feedback!

Roasted Spices

When raw spices are roasted, several important changes take place that intensify the aroma and improve the flavor:

  • Release of essential oils: The heat releases the oils contained in the spices, which enhances and intensifies their aroma.
  • Change in flavor: Bitter notes are often reduced, while sweeter, smokier, or nuttier nuances become more pronounced.
  • Maillard reaction: Heat triggers chemical reactions between amino acids and sugars (the Maillard reaction), leading to browning and the development of more complex flavors.
  • Change in texture: The spices become drier and more brittle, making them easier to grind or crush in a mortar.
  • Loss of moisture: Spices lose moisture, which can temporarily improve their shelf life (if stored dry), but afterward they become more sensitive to humidity.

customer feedback

★★★★★

During her visit at my Ayurvedic Mountain Top Clinic in Nilgiris, India, ALONGA's Co-Founder Ingrid shared with me her development of Ayurvedic Spice Mixtures. I have been deeply impressed by the profoundness of ALONGA's recipes, including the careful roasting and well-chosen organic and mostly tridoshic suitable combinations. I can highly recommend ALONGA. With their spice assortments alongside their cooking classes, they are making a valuable contribution to creating a healthier lifestyle for everyone.

Dr. Sundara Raman

Bachelor of Ayurveda Medicine and Surgery,Mountain Top Clinic, India

★★★★★

The TOLA Spice Mix substituted the sugar in my coffee and made it so delicious!

Mallorca, Spain

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