Rösle Spice Mill with an Organic Spice Blend of Your Choice
Rösle-Gewürzmühle aus Glas mit Edelstahl-Mahlwerk neben einer Tüte Lavana
Rösle-Gewürzmühle neben einer Tüte Madhura
Rösle-Gewürzmühle neben einer Tüte Vyosha
Rösle Spice Mill with an Organic Spice Blend of Your Choice

Rösle Spice Mill with an Organic Spice Blend of Your Choice

Regular price€28,50
/
Tax included. Shipping calculated at checkout.

style
  • Low stock - 9 items left
  • Inventory on the way

This bundle contains a spice blend of your choice together with a Rösle mill.

To keep our spices fresh and aromatic, we grind them coarsely. Unlike fine powders, which lose flavour over time – especially when they are not properly sealed – this keeps the quality high for longer. To round it off, we have paired our coarsely ground spice blends with a mill, so you can use them right away and without effort. Your culinary adventure starts straight away!

Our spices are certified organic: DE-ÖKO-037

This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.

Alonga

Ayurvedic spices

Ayurvedic cooking takes you into a surprising world of incredible flavors with a variety of spices and their amazing health benefits. Combining the intense flavor of roasted spices, their health benefits and their ease of use in the kitchen, we have developed Ayurvedic spice blends for a variety of sweet and savory dishes that you can easily grind over your meal.

recipes
Ayurvedic Cooking

Ayurvedic food doesn't have to be Indian cuisine. It's all about the right food combinations and adding the spices. We've created some delicious recipes to inspire you in your kitchen. Try them out and give us your feedback!

Roasted Spices

When raw spices are roasted, several important changes take place that intensify the aroma and improve the flavor:

  • Release of essential oils: The heat releases the oils contained in the spices, which enhances and intensifies their aroma.
  • Change in flavor: Bitter notes are often reduced, while sweeter, smokier, or nuttier nuances become more pronounced.
  • Maillard reaction: Heat triggers chemical reactions between amino acids and sugars (the Maillard reaction), leading to browning and the development of more complex flavors.
  • Change in texture: The spices become drier and more brittle, making them easier to grind or crush in a mortar.
  • Loss of moisture: Spices lose moisture, which can temporarily improve their shelf life (if stored dry), but afterward they become more sensitive to humidity.

customer feedback

★★★★★

During her visit at my Ayurvedic Mountain Top Clinic in Nilgiris, India, ALONGA's Co-Founder Ingrid shared with me her development of Ayurvedic Spice Mixtures. I have been deeply impressed by the profoundness of ALONGA's recipes, including the careful roasting and well-chosen organic and mostly tridoshic suitable combinations. I can highly recommend ALONGA. With their spice assortments alongside their cooking classes, they are making a valuable contribution to creating a healthier lifestyle for everyone.

Dr. Sundara Raman

Bachelor of Ayurveda Medicine and Surgery,Mountain Top Clinic, India

★★★★★

The TOLA Spice Mix substituted the sugar in my coffee and made it so delicious!

Mallorca, Spain

Contact us

This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.