Rösle-Gewürzmühle mit Gewürzmischung auf Sandstein

Rösle Spice Mill

18,90€
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Rösle-Gewürzmühle mit Gewürzmischung auf Sandstein
Accessory

Rösle Spice Mill

for our organic spice blends

  • For our coarsely ground blends
  • Simply fill, grind and refill
  • Full aroma with every turn
18,90€

plus shipping

Auf Lager – in 2–7 Werktagen bei dir.

Make it a bundle

Mühle + Lavana 26,50€ Bought separately 28,50€
Mühle + Madhura 26,50€ Bought separately 28,50€
Mühle + Vyosha 26,50€ Bought separately 28,50€

With the Rösle spice mill, you grind our coarsely ground organic spice blends such as Madhura, Lavana or Vyosha fresh over your food – instantly and effortlessly.

The coarse grind keeps the aroma fresh for longer, and the mill brings it straight to your plate. Spice blend not included.

5.0 out of 5 stars: What our customers say.

28 reviews in total

Verified reviews viaJudge.me

  • Carolin 12.11.26

    Seit Jahren mein absolutes Lieblingsgewürz zum Verfeinern meines Frühstücks-Granolas

  • Annett 08.11.26

    Ich würze nur noch meine Speisen mit den Gewürzen von Alonga. Anstatt herkommen Pfeffer nehme ich immer Viosha, es ist sehr würzig mit einem Hauch von Ingwer . Genauso kann man ...

  • Lara 07.11.26

    Ich nehme nur noch Vyosha anstatt herkömmlichen Pfeffer zum kochen. Es ist intensiv und man braucht wirklich nicht viel um das Essen gut zu würzen, dementsprechend sehr ergiebig

  • Lara 07.11.26

    Ich nutze es täglich im Porridge, aber auch als Sadhana-Latte super lecker. Ist eine perfekte Kaffeealternative. Sehr zu empfehlen!

  • Timo G. 07.11.26

    Danke für das leckere Lavana. Man kann es wirklich auf alles machen und damit meine ich wirklich ALLES. Es bringt mit der leichten Fenchel-Note immer einen tollen pep in das Ess...

  • Georg 05.11.26

    Nicht nur zum Frühstücken sondern auch perfekt für süße Nachspeisen!

  • Anonym 05.11.26

    I start my day every day with a porridge spiced with Madhura. It’s the best spice I’ve ever had giving a great flavor to the porridge. Can totally recommend

  • Maximiliane Fuchs 03.11.26

    I absolutely love to drink Agni after a heavy meal! Your stomach will thank you :)

  • Ben 30.10.26

    If you are cooking midweek dinner or hosting a dinner party adding a touch of spice or flavour always takes the dish to the next level.

  • Mike 28.10.26

    I never seem to have enough time for cooking and making wonderful flavours. Problem solved, with the spice mix Rasa Masala I have found the solution. My cooking and flavours hav...

  • Mariella 19.08.26

    …. every dish tastes better! I like to eat simple and healthy, adding a bit of one of the delicious Alonga spices makes the difference, thanks a lot!

  • Astrid Janson 09.02.26

    I love the products, the matcha powder is great. A question about my shipment was answered promptly and delivery was quick. Highly recommended!

    Translated from German 🇩🇪

  • Kate 01.12.25

    A lovely company to do business with: personal, fast and reliable. The products are impressive too

  • P. 11.04.25

    I was really impressed by the hearty, savoury flavour – ideal for an aperitivo or as a snack. I'll definitely buy them again.

    Translated from German 🇩🇪

  • Heike 12.12.24

    This is my favourite blend. An all-rounder – I love it straight from the grinder on an avocado with a little salt, and in savoury dishes. It's perfect combined with the Vyosha s...

    Translated from German 🇩🇪

  • Christianne 18.10.24

    Delicious spice mix that really enhances dishes like dahl and curry and gives me 'easy' access to the power of Ayurveda

  • Cindy Allis 30.09.24

    I love the pink latte, the smell is amazing and it tastes just right. I replace my coffee with it now!

  • Dagmar Blessmann 23.09.24

    I love your spices, my Coffee tastes wonderful now! My friends are enthusiastic too

  • Robert N. 18.12.23

    Dear Compinche crew, at the end of your journey I was a little sad too. Arrived – and the book was finished. Your dream came true and, stage by stage, you let me be a little bit...

    Translated from German 🇩🇪

  • R.H. 13.12.23

    Im a chef of over 20 years and this is the first time I’ve tried a blend with Asafoetida or “hing” - It adds a mysterious richness and umami to a dish, like spinach and lentils ...

  • Michael Dalglish 12.12.23

    Mmhhhh so delicious with the cocoa husks! Love it!!

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