Cecilia grew up on a sailing boat with her family, traveling to remote places around the world, living from the nature and appreciating the small things in life. Since childhood she lived the ayurvedic and yogic life her mother transmitted and loved to accompany her in her daily practices. Already with the young age of 15 Cecilia went alone to India for a school exchange and to experience the Indian culture that fascinated her. While studying International Business at Maastricht University in the Netherlands she returned to India to get certified in Ashtanga and Hatha Yoga. After completing her bachelor with an exchange semester in Santiago de Chile she moved to Brazil where she continued exploring her passion in teaching yoga and hosting ayurvedic cooking courses together with her mother Ingrid Reygers. At the same time, Cecilia started her online studies at the Institute of Integrative Nutrition, New York to expand her knowledge in this field. Now mother and daughter are living together in Spain and developing new exciting projects together with the ALONGA team in the area of yoga, nutrition, health and well-being.


Cecilia completed the 3 year studies at the American Institute of Vedic Studies to become an Ayurvedic Life-Style Consultant and shares her knowledge through her one-on-one coaching program, Ayurvedic Detox and Ayurvedic cooking courses.

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Integrative Nutrition

Cecilia has completed her nutrition studies at the Institite for Integrative Nutrition and integrates her knowledge when creating products for Alonga, during Ayurvedic nutrition courses and in her coaching programs.

About the school


Cecilia completed her 200 hour Yoga Teachers Training in Rishikesh, India and is embarking on another YTTC with Sivananda in India this January 2024.

About the school