Vyosha - Traditional Ayurvedic Pepper Mix (Trikatu)
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Classic Ayurvedic spices from the traditional Trikatu recipe
For a pleasant spiciness!
Ingredients:
Black pepper*, dried ginger*, long pepper*
*from controlled organic cultivation: DE-ÖKO-037
With this Ayurvedic classic you can give your dishes a pleasant spiciness. Simply fill our VYOSHA SPICE MIX into your spice grinder, grind it freshly over the food - and enjoy.
Our quality promise:
In accordance with Ayurvedic tradition, our selected organic spices are carefully stone ground. This complex process allows the spices to develop a more intense aroma and give your meals a unique, spicy taste.
Our Vyosha Spice Mix – the traditional Trikatu recipe
The VYOSHA SPICE MIX is based on the classic Trikatu recipe, a traditional Ayurvedic herbal blend of three hot spices: ginger, black pepper and long pepper. The name "Trikatu" comes from Sanskrit and literally means "three spiciness". This blend has been used in Ayurvedic medicine for centuries and is known for its diverse health benefits.
Background information on the three main ingredients:
Ginger:
- Ginger is a widely used root and an important spice in Ayurvedic cuisine.
- In Ayurvedic medicine, ginger is often used to improve digestion, relieve nausea and promote blood circulation.
Black pepper:
- Black pepper is one of the most commonly used spices in the world and is obtained from the dried berries of the pepper plant.
- In Ayurvedic medicine, black pepper is called “Maricha” and is known for its warming and digestive properties.
- It is often used to boost metabolism and increase the bioavailability of nutrients.
Long pepper:
- Long pepper, also known as “Pippali,” is an elongated, cone-shaped fruit that is highly valued in Ayurvedic medicine.
- It has similar uses to black pepper, but is often valued for its specific therapeutic properties, such as respiratory support.
- Long pepper is often used to relieve respiratory problems, stimulate digestion and strengthen the immune system.
The advantages of Trikatu:
Trikatu is often taken as a dietary supplement or in powder form and may provide a variety of health benefits, including:
- support of digestion
- relief of cold symptoms
- promoting blood circulation
- strengthening the immune system
Please note: The use of Trikatu may vary depending on individual needs and health conditions. It is recommended to always consult a qualified Ayurvedic practitioner or doctor before taking any Ayurvedic preparations.
Let customers speak for us
Diese Mischung ist meine Lieblingsmischung. Ein Alleskönner , ich liebe sie aus der Gewürzmühle direkt auf eine Avocado mit ein bisschen Salz , sowie in herzhaften Speisen. Perfekt ist sie in Verbindung mit Vyosha Spice Mix.
Best of both worlds: great taste (both cold and warm) and so many health benefits. It has been a great alternative to coffee.
Delicious spice mix that really enhances dishes like dahl and curry and gives me 'easy' access to the power of Ayurveda
Ich bin begeistert von den Gewürzen! Sie verleihen jedem Gericht einen einzigartigen, unverwechselbaren Geschmack und sind unglaublich vielseitig einsetzbar. Außerdem fördern sie die Verdauung und machen jedes Essen bekömmlicher.
I love the pink latte, the smell is amazing and it tastes just right. I replace my coffee with it now!
I love your spices, my Coffee tastes wonderful now! My friends are enthusiastic too
Eigentlich war ich nie ein Freund von Matcha Tee - zu bitter und zu streng im Geschmack. Nun habe ich die neue Shakti Matcha Mischung probiert und ... wow. Diese Verbindung von zarter Boubon Vanille mit Süßholz und Tulsi verleiht dem sonst so intensiven Matcha Pulver eine wunderbar liebliche Note. Außerdem ist es für mich der perfekte Kaffee-Ersatz.
Liebe Compinche-Crew,
am Ende eurer Reise war auch ich etwas traurig. Angekommen und das Buch zu Ende. Euer Traum ist wahr geworden und ihr habt mich Etappe für Etappe immer wieder etwas mit an Bord sein lassen. Ich bin berührt und beeindruckt. Danke!
Im a chef of over 20 years and this is the first time I’ve tried a blend with Asafoetida or “hing” - It adds a mysterious richness and umami to a dish, like spinach and lentils fried in some coconut oil. I even roasted chicken with it and the flavor is like a new and improved garlic, but without the upset stomach later! I’ll be using this a lot and may have to order a bigger supply!
-Chef Ross
Mmhhhh so delicious with the cocoa husks! Love it!!
This tea tastes delicious any time of the day and especially helps me with after meal bloatings.
Great way to wind down and relax. I love the taste also.
Finally found a chai tea with no black tea and no additives! So delicious and perfect for the colder month!
