Vyosha Ayurvedic Pepper Mix
Organic Ayurvedic Spices for savoury dishes
Vyosha Ayurvedic Pepper Mix

Vyosha Ayurvedic Pepper Mix

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Classic Ayurvedic spices from the traditional Trikatu recipe
For a soothing pungency!

With this Ayurvedic classic, you give your food a pleasant kick of spiciness. Simply fill our VYOSHA SPICE MIX in your spice mill, grind it over the food and enjoy.

Our quality promise:
In accordance with Ayurvedic tradition, our selected organic spices are carefully stone shredded. Through this elaborate process, the spices unfold a more intense aroma and give your meals a unique pungent taste. 

Ingredients: black pepper*, dried ginger*, long pepper*
* from certified organic farming: DE-ÖKO-037

Our Vyosha Spice Mix is the traditional Trikatu recipe. Trikatu is a traditional Ayurvedic herbal blend consisting of three hot spices: Ginger, black pepper and long pepper. The name "Trikatu" comes from Sanskrit and literally means "three pungencies". This blend has been used in Ayurvedic medicine for centuries and is known for its many health benefits.

Here is some background information on the three main ingredients of Trikatu:

Ginger is a widely used root and an important spice in Ayurvedic cooking.
In Ayurvedic medicine, ginger is often used to improve digestion, relieve nausea and promote blood circulation.

Black Pepper:
Black pepper is one of the most commonly used spices in the world and is extracted from the dried berries of the pepper plant.
In Ayurvedic medicine, black pepper is called "Maricha" and is known for its warming and digestive properties.
It is often used to boost metabolism and increase the bioavailability of nutrients.

Long Pepper:
Long pepper, also known as "pippali," is an elongated, cone-shaped fruit valued in Ayurvedic medicine.
It has similar uses to black pepper, but is often valued for its specific therapeutic properties, such as its respiratory support.
Long pepper is often used to relieve respiratory problems, stimulate digestion, and support the immune system.

Trikatu is often taken as a supplement or in powder form and can provide a variety of health benefits, including supporting digestion, relieving cold symptoms, promoting circulation and supporting the immune system. However, it is important to note that the use of Trikatu may vary depending on individual needs and health conditions. One should always consult a qualified Ayurvedic practitioner or physician before taking Ayurvedic preparations.

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Ayurvedic Spices

Through Ayurvedic cooking, you will be immersed in a surprising world of incredible flavors with a variety of spices and their amazing health effects. Combining the intense flavor of roasted spices, their health benefits and convenience in the kitchen, we have developed Ayurvedic spice blends for a variety of sweet and savory dishes that can be easily ground over your meal.

Ayurvedic Cooking

Ayurvedic food does not have to be Indian cuisine. It is all about the right food combinations and adding the spices. We created some delicious recipes to inspire you in your kitchen. Try them out and give us your feedback!

How to use

Fill the coarsely ground spices in a clean and dry grinder. Grind it freshly over your meal and enjoy! Keep in a dry place and avoid grinding it over steaming pots so no moisture comes in.

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Don't take our word for it


During her visit at my Ayurvedic Mountain Top Clinic in Nilgiris, India, ALONGA’s Co-Founder Ingrid shared with me her development of Ayurvedic Spice Mixtures. I have been deeply impressed by the profoundness of ALONGA’s recipes, including the careful roasting and well-chosen organic and mostly tridoshic suitable combinations. I can highly recommend ALONGA. With their spice assortments alongside their cooking classes, they are making a valuable contribution to creating a healthier lifestyle for everyone.

Dr. Sundara Raman

Bachelor of Ayurveda Medicine and Surgery,Mountain Top Clinic, India


The TOLA Spice Mix substituted the sugar in my coffee and made it so delicious!

Mallorca, Spain

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