Lemon Matcha Cake

Imagine a tangy lemon twist meeting the cool, earthy vibes of matcha. It's like a flavor combo straight out of a summer daydream. And guess what? We're taking it up a notch with a delicious glaze – honey, lemony goodness, a sprinkle of Shakti Matcha magic, and a creamy kick from plant-based or Greek yogurt. Give it a try and leave us a review. Have fun baking!!

Ingredients:

Cake

• 2 cups oat flour 
• 1 cup almond or hazelnut flour
• 1 cup brown sugar
• 3 eggs
• 1 big lemon (zest & juice)
• 1/2 cup oat milk
• 3 T Ghee
• 2 tsp Shakti Matcha Powder
• 1 1/2 tsp baking powder
• a pinch of salt

Glaze

• 2 T Honey
• Zest & juice of one lemon
• 1 tsp Shakti Matcha Powder
• 2/3 cup of plant based or natural greek yoghurt

Instructions:

1. Prepare the Batter:

   • In a mixing bowl, combine the eggs and brown sugar. Use a whisk or an electric mixer to ensure a smooth blend.
   • Add the fresh lemon juice and zest for that zingy citrus flavour.
   • Introduce the oat milk, Ghee (clarified butter), and Shakti Matcha powder. Mix vigorously to incorporate all the ingredients.

2. Incorporate Dry Ingredients:

   • Gradually add the flours (oat or all-purpose if not GF and almond or hazelnut flour for a nutty dimension) into the wet mixture.
   • Sprinkle in the baking powder, which will give your cake a delightful rise.

3. Mix and Fold:

   • Gently fold the dry ingredients into the wet mixture. This is where you bring the batter together while retaining its lightness.

4. Preheat the Oven:

   • Preheat your oven to 180 degrees Celsius. Allow it to reach the desired temperature before placing your cake inside.

5. Baking Time:

   • Transfer the batter into a prepared cake pan, ensuring it's evenly distributed.
   • Slide the pan into the preheated oven and set your timer for around 40 minutes.
   • Keep an eye on the cake's progress, and use the toothpick test – insert a toothpick into the center, and if it comes out clean, your cake is ready.

6. Prepare the Glaze:

   • Combine honey, lemon juice, zest, and Matcha powder in a bowl.
   • Add your selected yogurt for creaminess and depth.

7. Whisk and Adjust:

   • Whisk vigorously to blend the ingredients into a velvety glaze.
   • Taste and adjust sweetness or tartness if needed.

8. Drizzling Charm:

   • Once your Lemon Matcha Cake is cool, drizzle the glaze over it.

9. Let Set and Enjoy:

   • Allow the glaze a moment to set before slicing.

Enjoy!