Vyosha Ayurvedic Pepper Mix
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Classic Ayurvedic spices from the traditional Trikatu recipe
For a soothing pungency!
With this Ayurvedic classic, you give your food a pleasant kick of spiciness. Simply fill our VYOSHA SPICE MIX in your spice mill, grind it over the food and enjoy.
Our quality promise:
In accordance with Ayurvedic tradition, our selected organic spices are carefully stone shredded. Through this elaborate process, the spices unfold a more intense aroma and give your meals a unique pungent taste.
Ingredients: black pepper*, dried ginger*, long pepper*
* from certified organic farming: DE-ÖKO-037
Our Vyosha Spice Mix is the traditional Trikatu recipe. Trikatu is a traditional Ayurvedic herbal blend consisting of three hot spices: Ginger, black pepper and long pepper. The name "Trikatu" comes from Sanskrit and literally means "three pungencies". This blend has been used in Ayurvedic medicine for centuries and is known for its many health benefits.
Here is some background information on the three main ingredients of Trikatu:
Ginger:
Ginger is a widely used root and an important spice in Ayurvedic cooking.
In Ayurvedic medicine, ginger is often used to improve digestion, relieve nausea and promote blood circulation.
Black Pepper:
Black pepper is one of the most commonly used spices in the world and is extracted from the dried berries of the pepper plant.
In Ayurvedic medicine, black pepper is called "Maricha" and is known for its warming and digestive properties.
It is often used to boost metabolism and increase the bioavailability of nutrients.
Long Pepper:
Long pepper, also known as "pippali," is an elongated, cone-shaped fruit valued in Ayurvedic medicine.
It has similar uses to black pepper, but is often valued for its specific therapeutic properties, such as its respiratory support.
Long pepper is often used to relieve respiratory problems, stimulate digestion, and support the immune system.
Trikatu is often taken as a supplement or in powder form and can provide a variety of health benefits, including supporting digestion, relieving cold symptoms, promoting circulation and supporting the immune system. However, it is important to note that the use of Trikatu may vary depending on individual needs and health conditions. One should always consult a qualified Ayurvedic practitioner or physician before taking Ayurvedic preparations.
Let customers speak for us
Eigentlich war ich nie ein Freund von Matcha Tee - zu bitter und zu streng im Geschmack. Nun habe ich die neue Shakti Matcha Mischung probiert und ... wow. Diese Verbindung von zarter Boubon Vanille mit Süßholz und Tulsi verleiht dem sonst so intensiven Matcha Pulver eine wunderbar liebliche Note. Außerdem ist es für mich der perfekte Kaffee-Ersatz.
Liebe Compinche-Crew,
am Ende eurer Reise war auch ich etwas traurig. Angekommen und das Buch zu Ende. Euer Traum ist wahr geworden und ihr habt mich Etappe für Etappe immer wieder etwas mit an Bord sein lassen. Ich bin berührt und beeindruckt. Danke!
Im a chef of over 20 years and this is the first time I’ve tried a blend with Asafoetida or “hing” - It adds a mysterious richness and umami to a dish, like spinach and lentils fried in some coconut oil. I even roasted chicken with it and the flavor is like a new and improved garlic, but without the upset stomach later! I’ll be using this a lot and may have to order a bigger supply!
-Chef Ross
Mmhhhh so delicious with the cocoa husks! Love it!!
This tea tastes delicious any time of the day and especially helps me with after meal bloatings.
Great way to wind down and relax. I love the taste also.
Finally found a chai tea with no black tea and no additives! So delicious and perfect for the colder month!
