Roasted Peaches with Vanilla Cashew cream & crunchy nuts
Roasted Peaches with Vanilla-Cashew Sauce and Crunchy Nuts & Seeds
Ingredients:
For the Vanilla-Cashew Sauce:
- 100g cashews, soaked overnight or in hot water for 4 hours
- A pinch of bourbon vanilla
- Zest and juice of 1/4 lemon
- 1 cup rice milk
- 1 tablespoon honey
For the Crunchy Topping:
- 1/4 cup almonds, chopped
- 1/4 cup walnuts, chopped
- 1/4 cup sunflower seeds
- 1/4 cup dates, chopped
- 1 tablespoon sesame seeds
- 1 tablespoon peanut butter or other nut butter
- 2 tablespoons maple syrup
- 1 teaspoon Tola Spice Mix
For Roasting:
- Peaches, sliced thick
- Ghee, for roasting
For Seasoning:
- Madhure Spice Mix
Instructions:
1. Vanilla-Cashew Sauce:
- Drain soaked cashews and blend them to a creamy consistency with bourbon vanilla, lemon zest, lemon juice, rice milk, and honey. Set aside.
2. Crunchy Topping:
- In a bowl, combine chopped almonds, walnuts, sunflower seeds, dates, and sesame seeds.
- Add peanut butter, maple syrup, and Tola Spice Mix. Mix until everything is well coated.
- Spread the mixture on a baking sheet and bake in the oven at 160 degrees Celsius until dry. Set aside to cool.
3. Roasting the Peaches:
- Slice the peaches thickly.
- Heat ghee in a pan and roast the peach slices until golden and tender. Remove from heat.
4. Assembling:
- On a plate, arrange the roasted peach slices.
- Drizzle generously with the prepared Vanilla-Cashew Sauce.
- Sprinkle the crunchy nut and seed mix over the top.
- Season with Madhure Spice Mix for a final touch of exquisite flavor.
5. Enjoy and Share:
- Dive into this delightful creation, where the sweetness of peaches meets the richness of the Vanilla-Cashew Sauce and the satisfying crunch of nuts and seeds. Let the flavors dance on your palate.
- We would love to hear your thoughts! Let us know how this culinary journey tasted for you. Bon appétit! 🍑✨
Hinterlasse einen Kommentar