Chanda Spice Leaf Fusion
Chanda Spice Leaf Fusion
Chanda Spice Leaf Fusion
Chanda Spice Leaf Fusion
Roasted Almond, Olive Oil, Chanda and Salt
Chanda Spice Leaf Fusion
Chanda Spice Leaf Fusion

Chanda Spice Leaf Fusion

Regular price€12,90
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NEW!

For lovers of spicy pastes we have developed an exquisite spice powder based on old Ayurvedic recipes! With a little sesame oil or ghee, you can transform our CHANDA Mix into a hearty cream as a spread for crackers or other delicious fresh dips. The unique thing about this aromatic spice mixture is the ground curry leaves, which together with spicy black pepper, spicy asafoetida and nutritious urad dal lentils make every dip a special taste experience.

100gr

Ingredients: Curry leaves*, Mustard seeds*, Coriander seeds*, Yellow Lentils*, Urad Dal*, Asafoetida*, Fenugreek*, Black Pepper*

*All ingredients are certified organic: DE-ÖKO-037

 

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Customer Reviews

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R
R.H.
The new spice on my shelf

Im a chef of over 20 years and this is the first time I’ve tried a blend with Asafoetida or “hing” - It adds a mysterious richness and umami to a dish, like spinach and lentils fried in some coconut oil. I even roasted chicken with it and the flavor is like a new and improved garlic, but without the upset stomach later! I’ll be using this a lot and may have to order a bigger supply!
-Chef Ross

Alonga

Ayurvedic Spices

Through Ayurvedic cooking, you will be immersed in a surprising world of incredible flavors with a variety of spices and their amazing health effects. Combining the intense flavor of roasted spices, their health benefits and convenience in the kitchen, we have developed Ayurvedic spice blends for a variety of sweet and savory dishes that can be easily ground over your meal.

Recipes
Ayurvedic Cooking

Ayurvedic food does not have to be Indian cuisine. It is all about the right food combinations and adding the spices. We created some delicious recipes to inspire you in your kitchen. Try them out and give us your feedback!

Instructions
How to use

Fill the coarsely ground spices in a clean and dry grinder. Grind it freshly over your meal and enjoy! Keep in a dry place and avoid grinding it over steaming pots so no moisture comes in.

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Don't take our word for it

★★★★★

During her visit at my Ayurvedic Mountain Top Clinic in Nilgiris, India, ALONGA’s Co-Founder Ingrid shared with me her development of Ayurvedic Spice Mixtures. I have been deeply impressed by the profoundness of ALONGA’s recipes, including the careful roasting and well-chosen organic and mostly tridoshic suitable combinations. I can highly recommend ALONGA. With their spice assortments alongside their cooking classes, they are making a valuable contribution to creating a healthier lifestyle for everyone.

Dr. Sundara Raman

Bachelor of Ayurveda Medicine and Surgery,Mountain Top Clinic, India

★★★★★

The TOLA Spice Mix substituted the sugar in my coffee and made it so delicious!

Mallorca, Spain

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